Sourdough
Our house starter, 24-hour cold ferment. Crusty exterior, open crumb, a tang that deepens with age.
Townville, South Carolina
Sourdough, laminated pastries, and curated pantry staples — each item made in small batches with ingredients we can name and sources we can visit.
Our story
Right 60 started from a simple conviction: bread should taste like bread, not like compromise. We began in a small kitchen in Townville, learning the rhythm of wild yeast and the weight of a well-hydrated dough.
Today, we operate a full bakery and specialty grocer — still small-batch, still intentional. Every loaf carries a fermentation schedule we respect. Every pantry item meets a standard we'd put on our own table.
We source locally where we can and import only what we cannot find nearby. Nothing is rushed. Nothing is hidden.
What we make
Our house starter, 24-hour cold ferment. Crusty exterior, open crumb, a tang that deepens with age.
Butter croissants, pain au chocolat, and seasonal fruit tarts — folded by hand each morning.
Soft-crumb, tender crust. Brioche, whole wheat, and our signature olive-and-thyme loaf.
Small-batch preserves, house-milled flours, imported olive oils, and specialty ingredients we'd recommend to anyone.
Our method
We choose flour, fat, and fruit by origin and season — not by convenience. Local mills, single-estate oils, and produce we can trace back to the grower.
Doughs are mixed by weight, autolyzed, and folded on schedule. Laminated doughs rest between folds. Nothing is forced ahead of its natural timeline.
Cold fermentation develops flavor and structure. Our sourdoughs rest 18 to 36 hours. Shorter schedules are reserved for items that don't need them.
Deck ovens, stone floors, steam injection. Each batch is shaped, proofed, scored, and baked by hand — then cooled before it ever touches a package.
Visit us
132 Jones Hill Rd
Townville, SC 29689
Tue – Fri: 7:00 AM – 3:00 PM
Saturday: 7:00 AM – 2:00 PM
Sun – Mon: Closed
Get in touch
Whether you have a question about our products, want to place a special order, or simply want to say hello — reach out below and we'll respond within one business day.
Or call us directly at (763) 425-5386